Friday 14 Aug 2020 / 11:48 PM

5 Healthy Vegetarian Recipes for Weight Loss

5 healthy vegetarian recipes for weight loss

5 healthy vegetarian recipes for weight loss. Vegetables are packed with nutrients, high in fiber, and low in calories. However, some ingredients are better than others with regards to aiding weight loss. Below are 5 healthy vegetarian recipes for weight loss that are delicious and can help you lose weight naturally and fast. All five featured ingredients have been scientifically proven to be effective in aiding weight loss goals.

Leafy Greens with Apple Cider Vinegar Dressing

Researchers at the Pennsylvania State University proved that foods like leafy greens that have low calories per gram helps control hunger and aids weight loss. Furthermore, leafy greens are incredibly nutritious. They contain vitamins and minerals like calcium which researchers in Purdue University have found to also aid in burning fat.

Incorporating salads to your diet won’t just provide great nutrition but also help in your effort to lose weight. This specific recipe is especially beneficial because it contains apple cider vinegar and almonds, which have also been proven to aid in weight loss.

Salad Ingredients:

  • Your choice of leafy greens (spinach, kale, romaine are all good options)
  • 1 small Apple, sliced thinly
  • ¼ cup Almond Slivers
  • 2 tbsp. Dried Cranberries

Salad Dressing:

  • ¾ cup Olive Oil
  • ¼ cup Apple Cider Vinegar
  • 2 tbsp. Water
  • 2 tbsp. Honey
  • 1 ½ tsp. Salt
  • ¼ tsp. Black Pepper


  • In a large salad bowl, mix salad ingredients. Set aside.
  • In a blender, add all salad dressing ingredients. Blend until well combined.
  • Pour ample amounts of dressing over the salad ingredients. Enjoy!

Mixed Vegetables Soup

When it comes to the 5 healthy vegetarian recipes for weight loss discussed in this article, mixed vegetable soup is probably one of my favorites as a soup lover. Anyway, according to a study led by researchers at The Pennsylvania State University, simply adding water to food aids in weight loss because it helps us feel fuller while consuming fewer calories. This specific recipe offers even better weight loss benefits because it’s filled with healthful vegetables that are low in calories and high in fiber.


  • 1 tbsp. Olive Oil
  • 6 cloves Garlic, minced
  • 1 large Onion, diced
  • ½ lbs. Carrots, peeled & sliced
  • ½ bunch Celery stalks, sliced
  • 1 Red Bell Pepper
  • ½ lbs. Green Beans
  • 1 28-oz. can Diced Tomatoes
  • 1 8-oz. can Tomato Sauce
  • ½ head Green Cabbage, chopped into 1-inch strips
  • 6 cups Vegetable Broth
  • ¼ bunch fresh Parsley, chopped
  • ½ tbsp. Smoked Paprika Powder
  • 1 tsp. Dried Oregano
  • ½ tsp. Dried Thyme
  • Salt & Pepper to Taste
  • 1 tbsp. Lemon Juice


  • In a large soup pot, heat olive oil.
  • Add garlic and onion. Sauté until the onions are soft.
  • Stir in carrots, celery, bell pepper, and green beans
  • Add diced tomatoes (juice included) and tomato sauce
  • Add cabbage. Stir to combine.
  • Pour in the vegetable broth and add the parsley, paprika, oregano, and thyme.
  • Taste the broth and add salt and pepper to your liking.
  • Once the vegetables are thoroughly cooked, pour in the lemon juice.
  • Serve hot and enjoy!

Cauliflower and Eggplant Indian Stew

Cruciferous vegetables like cauliflower are perfect for losing weight because they are high in fiber and have decent amounts of protein. Eggplants are also nutritious and low in calories.

This recipe allows you to enjoy a delicious, and nutritious meal that will help you lose weight.


  • 2 tbsp. Curry Powder
  • 2 tbsp. Garam Masala
  • 1 tsp. Mustard Seeds
  • 2 tbsp. Olive Oil
  • 1 large Onion, diced
  • 4 cloves Garlic, minced
  • 1 tsp. Ginger, grated
  • ¾ tsp. Salt
  • 1 large Eggplant, diced
  • 3 cups, Cauliflower Florets
  • 1 15-oz. can Diced Tomatoes
  • 1 15-oz. can Chickpeas, drained & rinsed
  • ½ cup Water


  • Toast curry powder, garam masala, and mustard seeds in a Dutch oven or stew pot until the mixture starts to darken. Set mixture aside.
  • In the same pot, heat the oil.
  • Add onion, garlic, ginger, and salt stir until softened.
  • Add eggplant, cauliflower, tomatoes, chickpeas, water, and spice mixture. Stir until well combined.
  • Cover the pot and reduce the heat.
  • Simmer until the vegetables are thoroughly cooked.
  • Enjoy!

White Potato and Black Bean Chili

This fourth recipes on our list of 5 healthy vegetarian recipes for weight loss

is for those who love spicy foods. Researchers at the University of Sydney produced a satiety index of common foods revealing that white potatoes can aid in weight loss because they’re filling and help you eat less of other foods. Black beans and other legumes are similar but are even more beneficial because they are high in protein.

This healthy vegetarian recipe featuring both white potatoes and black beans is not only delicious but will also help you lose weight.


  • 3 tbsp. Olive Oil
  • 2 medium-sized White Potato, diced
  • 1 large Onion, diced
  • 4 cloves Garlic, minced
  • 2 tbsp. Chili Powder
  • 4 tsp. Ground Cumin
  • ¼ tsp. Ground Cayenne Pepper
  • ¼ tsp. Salt
  • 2 ½ cups Water
  • 1 14-oz. can Diced Tomatoes
  • 2 15-oz. cans Black Beans, drained and rinsed
  • 4 tsp. Lime Juice
  • ½ cup Fresh Cilantro, chopped


  • In a Dutch oven or stew pot, heat olive oil in medium heat.
  • Add white potato and onion. Stir often until onion begins to soften.
  • Add garlic, chili powder, cumin, cayenne, and salt. Stir to mix well.
  • Add water and wait for it to simmer.
  • Cover the pot and reduce heat until the potato is cooked.
  • Add tomatoes, black beans, and lime juice.
  • Simmer until the stew has slightly reduced and beans are cooked thoroughly.
  • Stir in cilantro then serve.

White Bean Soup

As previously mentioned, studies have shown that legumes are high in protein and fiber, making it an ideal food type for weight loss. This recipe features the white bean along with other nutrient-dense, low-calorie vegetables. The fact that it’s a soup will further help in weight loss because it promotes satiety. Furthermore, this soup contains cayenne pepper, which is rich in capsaicin, a compound proven in multiple studies to aid in appetite suppression and weight loss.


  • 1 lb. Dried White Beans, boiled & drained
  • 2 tbsp. Olive Oil
  • 2 Onions, chopped
  • 2 stalks Celery, chopped
  • 2 large Carrots, chopped
  • 4 cups Water
  • 1 tbsp. Tomato Paste
  • 2 tsp. Dried Oregano
  • 1 tsp. Salt
  • ¼ tsp. Cayenne Pepper
  • Ground Black Pepper to taste


  • In a large soup pot, heat oil over medium heat.
  • Sauté onions, celery, and carrots.
  • Add water, cooked beans, and tomatoes.
  • Stir in oregano, salt, cayenne, and black pepper.
  • Summer until vegetables are thoroughly cooked.

When trying to lose weight, it’s important to make intelligent food choices. Remember that not all vegetables are equally beneficial. With these 5 healthy vegetarian recipes for weight loss, you’re not only bound to be thinner but much healthier, too!

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